Menu
Know what’s in it.
LIVE SERVICE INTELLIGENCE
FOR HOSPITALITY TEAMS
Manager knows.
Kitchen knows.
But does your waiter?
LENCUE keeps your team in the loop - live menu changes, wine cues, allergens, 86 updates, kitchen signals and service support, so everyone can give the same great service.
Same service.
Higher standards.
moves fast here.
HOSPITALITY DOESN’T HAVE
AN INFORMATION PROBLEM.
It has a timing problem.
Kitchen knows the dish is gone.
Manager knows the allergy detail.
Someone knows the vintage just changed.
The sommelier knows what works with the lamb.
LENCUE IN ACTION
One shift.
One shared picture.
From what’s on, to what’s out, to what your guests will love.
Everyone works from the same picture.
Safe to Serve
Know what is safe.
The Fix
Know when someone needs support.
Table Context
Know what is happening at the table.
WINE INTELLIGENCE
Great wine service
shouldn’t depend on
who’s working tonight.
LENCUE gives every waiter clear cues, pairing reasons and smart alternatives, so recommendations feel natural and confident.
Subtle tech.Significant sales.
TABLE WINE CUE
One table. Different dishes.
One confident wine move.
Table Wine Cue reads the whole order and recommends one bottle that makes sense across the table.
What to actually say.
The reasoning behind the pairing.
Helpful context without overcomplicating it.
So the recommendation stays alive.
Turn knowledge into sales effortlessly.
DISH INTELLIGENCE
From dish knowledge
to the perfect pairing.
Go beyond ingredients.
LENCUE connects dish details, service language and pairing intelligence so the team understands not only what the dish is, but how to talk about it.
WHEN SOMETHING CHANGES
DURING SERVICE.
86 should move
faster than rumours.
When availability changes during service, the update shouldn’t travel through three people and a kitchen doorway. It reaches the whole floor at once, as part of Pulse.
BUILT FROM HOSPITALITY
Built from the floor,
not the boardroom.
LENCUE grew from years inside hospitality and the same service problems happening again and again.
Questions travelling through kitchens.
Wine knowledge disappearing between shifts.
86 updates reaching the floor too late.
Managers being needed while standing somewhere else.
LIVE PILOT · REAL SERVICE
Start small. Test it during real service.
Already being tested where it matters: during real service. LENCUE is tailored around your venue’s own menu, team and service flow.
Discovery
15-minute virtual coffee
Tailored pilot
Setup around your venue and team
Live with your team
Real service. Real feedback.
Review
Measure impact together.
Your team already knows a lot.